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Feast in the Field 2018

 

Join us for an exceptional evening of true farm-to-table dining, "al fresco" in the spectacular setting of the Red Dog Ranch at the base of Gibson Ridge.

Feast in the Field is a celebration of local food.


We tell the story of local food and bring people closer to its hardworking makers. Food grown by Parker Pastures, Rain Crown Farm, Thistle Whistle Farm, Delicious Orchards and Mountain Roots are just some of the producers you will learn more about during this personal and rare culinary experience.

Hors d'oeuvres and a sampling of handcrafted local spirits and beers start the celebration at 5:30 pm.

As you mingle under the open sky, you’ll notice cattle quietly grazing on the ranch. You’ll get to talk to local rancher Bill Parker of Parker Pastures, who practices holistic land management and produces sustainably raised beef and lamb in the Valley.

 

Your meal will be expertly prepared by Chefs Dana Zobs and Stacee VanAernem, who have been cooking together for 25 years and for whom fresh, local, and organic is the only way to cook.

Ambassadors from Catena wines, grown and crafted at high altitude in Argentina, will carefully pair each course, and the evening will naturally move toward the fires to enjoy dessert.

 

 

 



Event has ended.

Thank you for your support of Mountain Roots Food Project!
Thank you for your interest in Feast in the Field 2018. Unfortunately, it is sold out. To add your name to the wait list, please email us at info@mountainrootsfoodproject.org