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Mountain Roots Kids Cook! Harvest Flavors


Kids Cook 3

Combine of end-of-summer favorites with the earthy flavors of fall in this eight-week cooking class. Each week we will highlight the freshest seasonal ingredients from farmers markets and gardens, prepared three different ways. You’ll learn both basic and specialty cooking techniques as you prepare and eat delicious recipes in the farm-to-table style. All classes include sampling the foods we make and take-home recipes to cook at home, and a parent tasting the last week of class.

Harvest Flavors, Grades 4 & 5
Wednesdays 3:45 - 5:30 w/ Luisa
Sept 14 - Nov 16 , 2016 (no class 10/12)
$128
 
Harvest Flavors, Grades 6-9
Wednesdays 5:45 - 7:30 w/ Luisa
Sept 14 - Nov 16, 2016 (no class 10/12)
$128
 
Harvest Flavors, Grades 4-8
Tuesdays 6:00 -7:45 w/ Emily
Sept 13 - Nov 15, 2016 (no class 10/11)
$128
 
 
* each class has an 8 student limit

Choice Pass holders: enjoy a $20 discount compliments of GCSAPP. Enter code "CHOICEPASS" at checkout.


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Cooks Cook! Classes have ended. Thank you for your support of Mountain Roots!


Thank you for your interest in Kids Cook! Unfortunately, the class is full at this time. Please email Holly Conn at holly@mountainrootsfoodproject.org to be placed on a waitlist.