Combine of end-of-summer favorites with the earthy flavors of fall in this eight-week cooking class. Each week we will highlight the freshest seasonal ingredients from farmers markets and gardens, prepared three different ways. You’ll learn both basic and specialty cooking techniques as you prepare and eat delicious recipes in the farm-to-table style. All classes include sampling the foods we make and take-home recipes to cook at home, and a parent tasting the last week of class.
Harvest Flavors, Grades 4 & 5
Wednesdays 3:45 - 5:30 w/ Luisa
Sept 14 - Nov 16 , 2016 (no class 10/12)
Harvest Flavors, Grades 6-9
Wednesdays 5:45 - 7:30 w/ Luisa
Sept 14 - Nov 16, 2016 (no class 10/12)
Harvest Flavors,Grades 4-8
Tuesdays 6:00 -7:45 w/ Emily
Sept 13 - Nov 15, 2016 (no class 10/11)
* each class has an 8 student limit
Choice Pass holders: enjoy a $20 discount compliments of GCSAPP. Enter code "CHOICEPASS" at checkout.